Our StoryBoucher Family FarmLocated in Highgate, Vermont, our working dairy farm milks 120 cows twice a day and we make cheese once a week. For 14 generations the Boucher family has passed the farm from father to son. Today, Denis and Daniel Boucher run the farm.
Our mixed herd cows are grass and hay fed and include Guernsey, Jersey, Brown Swiss, and Holstein cows. We also raise pigs, turkeys, and chickens. |
The Art of CheesemakingVirtual Cheese Plant TourGet a step by step walk-through of our cheesemaking process with photos!
Dawn Morin-Boucher is self-taught and has created the recipes for all three of our cheeses through years of development. She has been a cheesemaker for nearly twenty years now. |
Contact Us
Visit our self-serve store at the cheese plant any time or schedule a tour!
Green Mountain Blue Cheese
Boucher Family Farm 2183 Gore Road Highgate, VT 05459 Contact Kayleigh Boucher: [email protected] (978) 578-5348 |