Why Partner with Us?

  • Farm‑to‑Table Authenticity
    Our cheeses are made and aged on our family farm in Highgate, Vermont, using raw milk from our own mixed herd. With over 25 years of cheesemaking experience, we ensure consistency, traceability, quality, dependability—and truly authentic flavor.
  • Award‑Winning Quality
    Boucher Blue claimed the top spot in its category at the 2024 American Cheese Society Awards—an achievement that speaks volumes about craftsmanship, flavor, and market appeal.
  • Distinctive & Versatile
    We produce three unique blue cheeses—ranging from creamy to bold—designed to inspire creativity in culinary applications and provide differentiation on your menu or shelf.​    ​

Ready to Carry our Cheese? 

Download our Wholesale Info Sheet and reach out directly using the inquiry form below —we’d love to discuss how Green Mountain Blue Cheese can fit into your offerings.
Download our Wholesale Info Sheet Here

    Wholesale Inquiry Form